Monday, April 15, 2013

Bread Baking Day

I love time saving methods.  Any thing that saves time, saves money and is healthier is a triple whammy.

I was introduced to a book called Artisan Bread in 5 mins a day.  I LOVE it.  I made three types of bread this time:

grain grinder is in another room so we don't have to hear it


 whole wheat... and pumpernickel (to go with our sauerkraut coming soon)








And white bread, for company coming....

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