The bread in 5 minuets a day has revolutionized my life.  I know, technically speaking, sour dough is more sustainable and healthier, but sometimes I need something that is easy... there will be a season that I will have the time to make sourdough, and with the super hydrated dough stored the way it is in this method.. it does ferment a bit.  I love getting up in the morning and getting a few loaves going.  By the time I am up from chores, I can toss it in the oven.... who wouldn't like to wake up to the smell of their mother baking bread?!