So the tail end of my winter garden must be dealt with... we really got a bumper crop of cabbage (of all things right?!) they were lovely little heads but enough is too much... unless... it becomes sauerkraut!! Chopped up and into the pot it goes.
I love my little fermentation pot. I have never even used any weights as the water ring (kept full of course) takes care of the necessary aerobic environment needed for fermentation.
I LOVE fermented food, and I love the way my kids love it too...
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